Restaurant Leonardo's is result of great passion of Enzo Pisacane for culinary art, that bring him to rediscover ingredients of tradition and reprocess them in innovative shape thanks to creativity of his chef.
In Agerola, situated on Monti Lattari and on sea, famous for his gastronomic goodness, born courses that preserve tastes of territory whom them were created; in the same breath able to give a new taste, never tried. An unique experience that begin to be appreciate from viwe thanks to particular
care of courses introduction.
All of these happen in a sober and
elegant atmosphere that welcome
visitors in a suggestive frame
of Conca dei Marini nook view.
Tradition and modernity blend
together perfectly at
Restaurant Leonardo's
making it emblem of a territory
alla long on ferment, but that continues
to be strongly blind to his history.